Thanks for putting up with the late post today! I just could not put off those Christmas cards one more day. Speaking of the cards, I’ll post our card and letter on Friday so that those of you not on our list can see it!
Last week I thought I was being all creative with dinner, only to find out several of my friends make variations of this and have various names for it. I figure if I didn’t know this was a dinner possibility, then maybe others wouldn’t think to make it either, so I’ll post it anyway!
Crescent Rolls (I used 2 cans)
Chicken (already cooked – I used left overs from my roast chicken)
Herb and Garlic cheese spread
Roll out your crescent rolls and top with some chicken.
Spread some cheese on top (in hindsight, I wished I had done the cheese first and chicken second)
Top with the other can of crescent rolls and seal the little packets as best you can.
Bake at 375 for about 30 minutes or until the packets are nicely browned.
These were a big hit with the boys and I’ll definitely make them again! The combinations of what you could put inside are endless. Plus, it was a fun and new way to use up the left over chicken we had.